Asked By: George Barnes Date: created: Nov 29 2020

What is the difference between a colloidal sol gel and emulsion

Answered By: Jackson Adams Date: created: Nov 30 2020

Solution : In a colloidal sol, the dispersed phase is a solid and the dispersion medium is a liuqid.

In an emulsion, both the dispersed phase and dispersion medium are liquids.

….

Asked By: Landon Nelson Date: created: Apr 27 2021

What is the example of gel

Answered By: William Price Date: created: Apr 30 2021

Gel Examples Fruit jelly is an example of a gel. Cooked and cooled gelatin is another example of a gel. The protein molecules of gelatin cross-link to form a solid mesh which contains pockets of liquid.

Asked By: Tyler Parker Date: created: Feb 25 2021

Who proposed sol gel theory

Answered By: Eric Baker Date: created: Feb 28 2021

HymanSol-Gel Theory or Change of Viscosity Theory: This theory was strongly advocated by Hyman (1917) and also adopted by Pantin (1923—1926) and Mast (1925). It is supposed to be the best to explain the locomotion in Amoeba. This theory is based on the reversible change of protoplasm from sol to gel state.

Asked By: Timothy Torres Date: created: Sep 23 2020

What are gels give two examples

Answered By: Tyler Taylor Date: created: Sep 25 2020

Gel is a liquid dispersed in solid. Examples include cheese, butter, jellies. How satisfied are you with the answer?

Asked By: Mason Campbell Date: created: Oct 06 2021

Is Jelly a colloid or suspension

Answered By: Dennis Morris Date: created: Oct 09 2021

Milk is a colloid, in which globs of fat stay suspended in watery fluid. Even jelly is a colloid, in which bits of sweetened fruit sit suspended in water and a thickener called pectin.

Asked By: Alfred Bailey Date: created: Jun 28 2021

Is butter a gel

Answered By: Norman Miller Date: created: Jun 28 2021

Gels is that kind of colloid in which the dispersed phase is a liquid and the dispersion medium is a solid. … Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature. So it’s clear that butter is a Gel not an Emulsion.

Asked By: Alfred Brown Date: created: Feb 11 2021

What are the steps involved in sol gel process

Answered By: Ralph Coleman Date: created: Feb 14 2021

The sol–gel process is a wet chemical technique also known as chemical solution deposition, and involves several steps, in the following chronological order: hydrolysis and polycondensation, gelation, aging, drying, densification, and crystallization.

Asked By: Jackson Long Date: created: Sep 03 2021

Why does Sol mean

Answered By: Roger Edwards Date: created: Sep 04 2021

From the Wikipedia page on Martian timekeeping: The term sol is used by planetary astronomers to refer to the duration of a solar day on Mars.[7] A mean Martian solar day, or “sol”, is 24 hours, 39 minutes, and 35.244 seconds.[6]

Asked By: Jake Lee Date: created: Apr 26 2021

What is the main cause of charge on a colloidal solution

Answered By: John Richardson Date: created: Apr 26 2021

The charge on the colloidal particles is due to adsorption of common ions of the electrolyte on the surface of the colloidal particles, e.g., Fe3+ from FeCl3 on the surface of Fe(OH)3 particles.

Asked By: Aidan Adams Date: created: Aug 03 2021

What is Sol mean

Answered By: Herbert Ross Date: created: Aug 03 2021

A Mars solar day has a mean period of 24 hours 39 minutes 35.244 seconds, and is customarily referred to as a “sol” in order to distinguish this from the roughly 3% shorter solar day on Earth.

Asked By: Cody Allen Date: created: Apr 19 2021

Is cheese An example of gel

Answered By: Keith Morgan Date: created: Apr 19 2021

Hence cheese is an example of gel.

Asked By: Howard Peterson Date: created: Apr 09 2021

What is gel used for

Answered By: Patrick Hughes Date: created: Apr 09 2021

The main purpose of the gel is to prevent water intrusion if the buffer tube is breached, but the gel also buffers the fibers against mechanical damage when the tube is bent around corners during installation, or flexed.

Asked By: Lawrence Cox Date: created: Jan 23 2021

Why does NASA use Sol

Answered By: James Hayes Date: created: Jan 26 2021

Sols. … The term “sol” is used by planetary scientists to refer to the duration of a solar day on Mars. The term was adopted during the Viking project in order to avoid confusion with an Earth day. By inference, Mars’ “solar hour” is 1/24 of a sol, and a solar minute 1/60 of a solar hour.

Asked By: Gilbert Rivera Date: created: Mar 24 2021

Is Jelly A Sol

Answered By: Ian Davis Date: created: Mar 25 2021

A sol is a colloidal solution suspension of very small solid particles in a continuous liquid medium….Gel Vs. Sol In Tabular Form.BASIS OF COMPARISONSOLGELExamplesBlood, pigmented ink, cell fluids, paint, milk of magnesium and mud.Fruit jelly, cooked gelatin jelly, fog, mist, ice cloud, hair sprays.8 more rows

Asked By: Nathaniel Cooper Date: created: Jan 06 2022

What is sol gel state

Answered By: George Coleman Date: created: Jan 09 2022

In materials science, the sol–gel process is a method for producing solid materials from small molecules. … The process involves conversion of monomers into a colloidal solution (sol) that acts as the precursor for an integrated network (or gel) of either discrete particles or network polymers.

Asked By: Fred Russell Date: created: Feb 14 2021

What does Sol mean in legal terms

Answered By: Owen Thomas Date: created: Feb 15 2021

statute of limitationsstatute of limitations. n. a law which sets the maximum period which one can wait before filing a lawsuit, depending on the type of case or claim. The periods vary by state. Federal statutes set the limitations for suits filed in federal courts.

Asked By: Dylan Harris Date: created: Mar 31 2021

Is milk a sol

Answered By: Aidan Sanchez Date: created: Apr 02 2021

Answer. Milk is an emulsion. – Heterogeneous mixture of two / more immiscible liquids is called emulsion. – Emulsion is a type of colloidal solution.

Asked By: Reginald Lopez Date: created: May 02 2021

Which type of colloid is jelly

Answered By: Gavin Morris Date: created: May 04 2021

Milk is a colloid, in which globs of fat stay suspended in watery fluid. Even jelly is a colloid, in which bits of sweetened fruit sit suspended in water and a thickener called pectin.

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