Chocolate has the highest concentration in any food of phenylethylamine, which is the chemical produced in the brain when a person is in love.
Yet the role of the “chocolate amphetamine” is disputed.
Most if not all chocolate-derived phenylethylamine is metabolized before it reaches the CNS.
Which chocolate contains the most phenylethylamine?
Dark Chocolate as 70% up to 85% cocoa has the most amount of PEA, also known as phenylethylamine and phenethylamine.
What stimulant is in chocolate?
Theobromine, caffeine’s chemical cousin, occurs at a greater concentration, about 250 milligrams in a 50 gram bar of dark chocolate. Like caffeine, theobromine is a central nervous system stimulant, though it is milder in its effects.
What is the active ingredient in chocolate?
Do peas have the same effect as chocolate?
Phenylethylamine (PEA) is the compound found in chocolate that is thought to produce its positive effects on mood. Aphanizomenon flos-aquae (AFA) is a particular strain of blue green algae that has been found to have many times more PEA than chocolate.